On Wednesday, October 17th, our class compared a variety of microwave popcorn. Using the design process, we set a variety of criteria to compare the types/flavours of popcorn, including popped vs unpopped, calories and grams of fats per serving, cost, and of course, taste! We learned that there are a variety of factors to consider when choosing foods to maintain a healthy body. We also used a variety of problem solving skills to accurately compare the different varieties. So which one was the winner? Ask your son/daughter about the experience and they'll be sure to tell you which brand was the overall winner as well as the brand they preferred most.